FOOD MENU

chef’s daily meat, queso, lettuce, pickled red onion + jalapeno, tomato, creme fraiche

daily deviled eggs

honey-soy glazed fried chicken bites (7), romaine hearts, herbed goat cheese ranch, gochujang, pickled red onion, sesame seeds

fried brussels sprouts + cauliflower, chili-lime vinaigrette, sesame seeds

baby arugula, strawberries, burrata, candied almonds, lemon-herb vinaigrette

wild mushroom flatbread, fresno chiles, caramelized onions, goat cheese, white sauce, parmesan

faroe island salmon, pickled carrot + cucumber salad, fresno chiles, sriracha aioli

honey-soy chicken, pickled veggies, garlic confit + gochujang mayo, focaccia, fries

double stack smash burger, american cheese, caramelized onion, shredded lettuce, pickle, lick-it-UP sauce, brioche bun, truffle fries

almond cake, tarragon infused strawberry compote, vanilla chantilly cream

cinnamon-sugar cheesecake, biscoff cookie crust, coffee-infused caramel, whipped cream

margarita cake trifle, vanilla-mascarpone cream, lime curd